Tacos El Cabron Menu (Update 2025)

Scrambled eggs, special sauce, monterrey cheese, black beans and sliced avocado

Scrambled eggs with pork chorizo, tater tots, monterrey cheese and chipotle mayo

Wrapped in a soft flour tortilla, this breakfast burrito combines lightly scrambled eggs with crispy tortilla chips, typically smothered in a rich red or green salsa, and finished with a sprinkle of cheese and fresh cilantro.

Flour tortilla, scrambled eggs with veggie mix, queso fresco, sliced avocado and cilantro aioli

Corn tortilla, scrambled eggs with pork chorizo, pico de gallo, diced avocado, monterrey cheese and chipotle mayo

Cafe con leche typically includes freshly brewed coffee mixed with steamed milk.

Classic citrus refreshment.

Eggs served on a crispy tostada, typically includes ranchero sauce, beans, and a blend of cheeses, garnished with fresh avocado slices.

Tortilla chips typically simmered in red or green salsa, often accompanied by eggs, fresh cheese, and a dollop of sour cream.

Grilled carne asada served over a bed of rice and beans, garnished with pico de gallo, guacamole, and a sprinkle of cheese.

Adobada, typically served with rice, beans, and a blend of onions, cilantro, guacamole, and salsa verde, arranged in a bowl.

Grilled chicken served over rice, typically includes beans, cheese, and a blend of fresh vegetables such as lettuce or pico de gallo.

Seafood typically found in birria, served over rice with a selection of vegetables and garnishes, often accompanied by a savory broth.

Steak and shrimp served over rice, typically includes a blend of traditional birria seasonings, garnished with fresh herbs and a side of birria sauce.

A make-your-own bowl featuring tender birria, typically includes a base of rice or beans, garnished with pico de gallo, cheese, guacamole, and salsa.

Slow-cooked, shredded beef in a rich, savory sauce, typically includes onions, cilantro, and a side of rice and beans.

Steamed white or brown rice, subtly seasoned to complement a variety of dishes.

Beans traditionally prepared, often served as a simple yet satisfying side dish.

Guacamole prepared with ripe avocados, mixed with diced tomatoes, onions, and cilantro, finished with a squeeze of lime.

A plain cheese quesadilla typically consists of a folded tortilla filled with melted cheese, often toasted to achieve a slightly crisp exterior.

Four corn tortillas, traditionally made with white corn, water, and salt.

Four flour tortillas, typically served as an accompaniment to main dishes.

Jalapenos and chile de arbol, typically includes onions, grilled and seasoned for a smoky flavor.

Crispy tortilla chips, typically served as a snack or side.

Large flour tortilla filled with a generous amount of melted cheese, typically toasted to achieve a golden exterior.

Corn on the cob, typically includes a dressing of mayonnaise, sprinkled with cotija cheese and seasoned with tajin.

A side of creamy sauce, typically includes cilantro and chipotle, blended together for a rich accompaniment.

A large flour tortilla, often used as a base for various dishes or enjoyed on its own.

Flour tortilla filled with shrimp, melted cheese, and typically includes onions, peppers, and a touch of chipotle sauce for added flavor.

Chicken and steak paired with black beans, pico de al gallo, low-fat pepper jack cheese, guacamole, quinoa, and a touch of hot sauce.

Crispy fries topped with grilled carne asada, creamy guacamole, chopped onions, cilantro, and a drizzle of sour cream.

Seasoned fries topped with a selection of seafood, typically includes a creamy sauce and a sprinkle of fresh herbs.

Seasoned fries topped with steak, shrimp, guacamole, sour cream, cheese, pico de gallo, and chipotle sauce.

Deep-fried to achieve a crispy exterior and a tender interior, these plain fries are lightly seasoned.

Topped with creamy sauce, crumbled cheese, chili powder, and fresh cilantro, these fries offer a twist on traditional elote flavors.

Grilled carne asada topped with guacamole, chopped onions, and cilantro, served on a soft taco shell.

Grilled chicken and melted cheese in a tortilla, typically includes onions and cilantro.

Corn tortilla filled with marinated pulled beef, typically includes cheese, onion, and cilantro, accompanied by a birria-style beef broth.

Corn tortilla filled with a mix of grilled vegetables, typically includes bell peppers, onions, and a variety of seasonal veggies, topped with cheese and salsa.

Tender beef and shrimp, topped with diced onions, fresh cilantro, and drizzled with creamy sauces, all nestled in a soft tortilla.

Spicy shrimp enveloped in a cheese-blended tortilla, typically includes onions, cilantro, and a variety of sauces for a balanced flavor profile.

Taco filled with a generous portion of seasoned meat, topped with melted cheese, onions, and cilantro, typically served with a side of consomme.

Fish encased in a tortilla with cheese, typically includes pico de gallo and a special sauce, following the tradition of quesa tacos.

Breaded shrimp in a tortilla, typically includes cheese and may be garnished with onions and avocado.

Grilled shrimp in a corn tortilla, accompanied by cabbage, pico de gallo, a creamy sauce, and cotija cheese.